BỘ NÔNG NGHIỆP VÀ PHÁT TRIỂN NÔNG THÔN
CỤC QUẢN LÝ CHẤT LƯỢNG NÔNG LÂM SẢN VÀ THỦY SẢN
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CỘNG HÒA XÃ HỘI CHỦ NGHĨA VIỆT NAM
Độc lập - Tự do - Hạnh phúc
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Số: 2144/QLCL-CL1
V/v hướng dẫn chứng nhận xuất khẩu thủy sản sang Thái Lan để chế biến xuất khẩu vào EU

Hà Nội, ngày 10 tháng 11 năm 2017

Kính gửi:

- Các Trung tâm Chất lượng nông lâm thủy sản vùng;
- Các Doanh nghiệp xuất khẩu thủy sản sang Thái Lan để chế biến xuất khẩu vào EU.

Nơi nhận:
- Như trên;
- Cục trưởng (để b/c);
- VASEP;
- Lưu VT, CL.

KT. CỤC TRƯỞNG
PHÓ CỤC TRƯỞNG




Ngô Hồng Phong

Name of Consignor :

Address :

Tel :

Name of Consignee:

Address :

Tel :

Description of commodity with HS code:

Country of destination:

Place of loading:

Date of departure:

Temperature of product:

Mean of transport:

Identification of container / Seal number:

Quantity:

No

Species (Scientific name)

Type of packages

Number of packages

Net weight (kg)

Name of the Establishment :

Address :

Approval Number :

I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and certify that the fishery products described above were produced in accordance with those requirements, in particular that they:

- come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;

- have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004;

- satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;

- have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004;

- have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;

- the guarantees covering live animals and products thereof, if from aquaculture origin, provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled; and

- have satisfactorily undergone the official controls laid down in Annex III to Regulation (EC) No 854/2004.

Stamp

Official inspector
Name (in capitals) / qualification and title
Signature

Name of Consignor :

Address :

Tel :

Name of Consignee:

Address :

Tel:

Description of commodity with HS code:

Country of destination:

Place of loading:

Date of departure:

Temperature of product:

Mean of transport:

Identification of container / Seal number:

Quantity:

No

Species (Scientific name)

Type of packages

Number of packages

Net weight (kg)

Name of the Establishment :

Address :

Approval Number :

I, the undersigned, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and certify that the fishery products described above were produced in accordance with those requirements, in particular that they:

- come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;

- have been harvested from the production area(s) that has (have) been classified in accordance with Regulation (EC) No 852/2004;

- have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004;

- satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;

- have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004;

- have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;

- the guarantees covering live animals and products thereof, if from aquaculture origin, provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled; and

- have satisfactorily undergone the official controls laid down in Annex III to Regulation (EC) No 854/2004.

The production area(s) for this consignment was (were) ...(please specify)...

Stamp

Official inspector
Name (in capitals) / qualification and title
Signature